Fall is a very busy time of year for most everyone. Quick dinners are essential. We used our farm fresh eggs, fresh cilantro from the garden, some tomatoes from the greenhouse, and few purple onions also from our garden. MMMMM, it was delish! oh so easy, and fast! and that = perfect.
Wow! I thought my son was playing some trick on me when he brought this worm in. I looked it over and as you can tell from the video and pictures, this is the real thing. It looks so strange moving about, curling itself around. Once we took some pictures and the video we let it go in the yard.
We are so grateful to be able to share fresh organically raised heirloom produce with our customers. It is truly a blessing. In doing so we pray that more people will learn about the importance of "clean" food, going non-GMO, and knowing where your food comes from. But it all began to provide our family with all that aforementioned good food, so we would know exactly what we are eating and what went into it. So our children can learn how to raise their own food and the difference between homegrown heirloom produce and commercially raised GMO counterfeit food. So far it looks like we have succeed (thank you LORD). Our kids love gardening and eating the vegetables. Heck, they don't even bother washing the dirt off. A few swipes of the hand is sufficient enough for them. Oh, it's great!
So with this comes canning, drying, freezing and fermenting. That is a lot of work but once again my kids love being a part of it and that helps tremendously. It takes a lot of food to feed this big ol' family!
Hello, I'm Jaci. I love wandering around in my gardens admiring God's creation. I'm passionate about whole foods and clean eating. I look forward to sharing my farming and homestead adventures and helping you reach your gardening goals! If you have any questions then don't be shy, I'd love to hear from you. Send me a message and I will be glad to help!