So long, so long. It has been so long since we did an update on the greenhouse. I wanted to. I thought of it many times, but there were all those bushels of tomatoes, oh and the tomatillos, peppers, eggplant...... So I canned and processed and preserved because they weren't going to wait for me to do a blog post. There are just a few small baskets of roma tomatoes from the big garden that are not quite ripe yet left now so I can sit here, grateful for all the harvest that God provided, and do a blog post on the greenhouse.
The actual earth in the greenhouse acts as a thermal mass too. Working just like the barrels. We are adding brick paths for the same reason. Every little bit helps.
We are so blessed to be able to have a greenhouse. I know God has helped with it every step of the way. May we always be receptive to all His teaching in all matters greenhouse and otherwise!
I hope you enjoyed your greenhouse tour! Let me know what you think in the comment section below. Do you have a greenhouse? How do you heat it? I'd love to hear what you are up to.
Eat organic, eat local, and know where your food comes from.
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Hello, I'm Jaci. I love wandering around in my gardens admiring God's creation. I'm passionate about whole foods and clean eating. I look forward to sharing my farming and homestead adventures and helping you reach your gardening goals! If you have any questions then don't be shy, I'd love to hear from you. Send me a message and I will be glad to help!